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G-Tek India
Wednesday, 14 December 2022 / Published in Uncategorized

Temperature Recorder In The Food Industry Production Procedures

Temperature recorder in the food industry production procedures

In the process of ensuring the condition of the food is good, there is a need to have accurate control in the food processing industry. It is an essential process to keep food condition better and viable. A slight degree change in the temperature for perishable items can be quite a problem. 

Food deliverables to the end user should be fresh and reach them in time. If there is any bacterial infection in the food, it will start to reproduce, and if the same is consumed, it may cause food-borne illness. Hence, to ensure safety and precaution, there is a need to have a temperature recorder. These recorders are in the form of an irreversible thermometer. It is a process that helps provide an unassisted way to record changes correctly and adequately in temperature records.

The procedure of recording the food temperature assists us in knowing if the food is appropriately handled and appropriately preserved. The most considerable concern here is the matter of hygiene, which can affect people’s health. A single mistake will affect people’s health and liability increases in primary health problems.

Role of Temperature in Food Production

Food preservation is one of the biggest challenges the food production industry has faced. Processed food is perishable, and it tends to rot over time. To ensure safety and delay the complete process, there is a need to adhere to using of cold in a requirement. 

Thus, keeping the food stored in the cold will lower the action of those agents responsible for the decomposition of food. Hence with freezing, bacteria, and enzymes slow down or halt their activity.

Two main methods are used in food production processes. One is refrigeration, and the second is freezing. Refrigerated food preservation can be achieved by keeping the food between 0 to 4 °C. Whereas; the second requires setting a temperature of -18°C to -20°C for effective preservation of food materials. However, the numerical values are dependent and generally accepted by the defined standards. Also, there is a sustainable and suitable preservation temperature for preserving each type of food.

Different Temperature Recording Levels

Time and temperature labels: 

It is an ideal solution that accurately helps register food temperature. It is an adhesive indicator. The automated process helps change the machine’s color when the temperature of the food machine increases or is exceeded for a specified time.

This type of control assists the emulation process, which is a deterioration process for refrigerated food. It is the work considered in the event of poor conservation. Hence, the modern process alerts people if the product has exceeded the temperature for a longer time without the support of deteriorating. These data loggers are simple and an alternative option to help measure the temperature loggers.

Irreversible temperature indicators:

To maintain accuracy in the temperature all the time, it is necessary to use a food temperature recorder. The team acquires these temperature loggers to ensure that the food reaches the consumer at the required and preserved temperature. 

To ensure this process, the team uses irreversible thermometers, a simple and inexpensive method to record the accurate and precise temperature. These data logger machines are kept in the cold room or supermarket refrigerator, which help indicates whether the temperature is exceeding a maximum level.

Reversible temperature indicators:

These are the temperature labels that help display the current numerical value of the unit of all times. This process helps operate and evaluate the operator to check the unit’s weight and speed up the detection process. The entire process is worth supporting to decide on safety measures when the concern is for the food production processes if the same has been exceeded.

Conclusion:

G-Tek is the one-stop manufacturing unit that helps provide multiple data loggers for the food measuring industry. Based on the food usage and storage requirements, we help our clients know which type of data logger is best for them. Get in touch with our team today to learn more, and order it.

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